Bay Shrimp And Avocado Salad Recipe
Recipe By Simply Recipes
Easy shrimp and avocado salad Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
5
16 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Bay Shrimp And Avocado Salad Recipe
- 0.06 cup White wine vinegar
- 0.06 cup Extra virgin olive oil
- 1/4 Green Onion, Thinly Sliced
- pinch Pinch of salt
- 3/4 Ripe Avocados
- As required Lettuce preferably butter lettuce or red leaf lettuce
- As required Optional
- 1/2 tablespoon Chopped roasted hazelnuts, almonds, or pistachios
- 1/4 tablespoon Chopped cilantro
Nutrition
value
value
208
calories per serving
20 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A389mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes