Ingredients for Bay Shrimp And Avocado Salad Recipe
0.06 cup White wine vinegar
0.06 cup Extra virgin olive oil
1/4 Green Onion, Thinly Sliced
pinch Pinch of salt
3/4 Ripe Avocados
As required Lettuce preferably butter lettuce or red leaf lettuce
As required Optional
1/2 tablespoon Chopped roasted hazelnuts, almonds, or pistachios
1/4 tablespoon Chopped cilantro
Nutrition value
208
calories per serving
20 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
20g
Protein
2g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
2g
Fiber
3g
Fats
Fat
20g
Vitamins & Minerals
Calcium
33mg
Iron
2mg
Vitamin A
389mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment