Shrimp & Zucchini With Basil Chive Cream Sauce Recipe
Recipe By EatingWell
This grilled shrimp and vegetable kebab recipe is a great option to set out on an appetizer table. Set out small plates so guests can walk around your party with a shrimp skewer and some dip
4.6
18 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp & Zucchini With Basil Chive Cream Sauce Recipe
- 0.17 Carton sour cream
- 0.08 cup Chopped Fresh Basil
- 1/2 tablespoon Snipped fresh chives
- 0.13 teaspoon Salt, Divided
- 1/50 teaspoon Ground pepper
- 0.21 pound Fresh or frozen large shrimp in shells
- 0.33 Medium zucchini, halved lengthwise and cut into 1 slices
- 0.33 tablespoon Olive oil
- 0.08 teaspoon Finely shredded orange or lime peel
- 0.17 tablespoon Orange juice or lime juice
- 1/25 teaspoon Cayenne pepper
Nutrition
value
value
273
calories per serving
16 g Fat21 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat16g
- Protein21g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein21g
- Fiber< 1g
Fats
- Fat16g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium39mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell