Shrimp And Zucchini Skillet Recipe
Recipe By Let's Eat Better! | COOKTORIA
This elegant and scrumptious creamy shrimp and zucchini skillet is a restaurant-worthy dish, made in 30 minutes. Keto friendly.
4.3
21 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Zucchini Skillet Recipe
- 0.38 pound Small peeled, and deveined shrimp
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Butter divided
- 1/4 teaspoon Cajun seasoning
- 0.38 pound Zucchini cubed
- 0.13 cup White wine to deglaze the skillet
- 2 ounce Roasted bell peppers chopped
- 3/4 Garlic cloves minced
- 0.13 cup Heavy cream or half and half
- 0.13 cup Grated parmesan
- 1/2 tablespoon Chopped parsley
- As required Salt and pepper to taste
Nutrition
value
value
596
calories per serving
27 g Fat47 g Protein36 g Carbs7 g FiberOther
Current Totals
- Fat27g
- Protein47g
- Carbs36g
- Fiber7g
MacroNutrients
- Carbs36g
- Protein47g
- Fiber7g
Fats
- Fat27g
Vitamins & Minerals
- Calcium340mg
- Iron5mg
- Vitamin A622mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B123mcg
- Vitamin C109mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus565mg
- Selenium81mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA