Shrimp Wrapped With Prosciutto Recipe
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An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
4.3
23 Rating -
Rate
45minstotal
15minsPrep
20minsCook
45m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Wrapped With Prosciutto Recipe
- 0.33 cup Water
- 0.17 tablespoon Butter
- As required Salt and pepper
- 0.08 cup Polenta
- 1 ounce Mascarpone cheese
- 0.33 tablespoon Olive oil
- 1 Large Shrimp Peeled And Deveined
- 1/4 cup Finely chopped toasted hazelnuts
- 1 Slices Prosciutto
- 10 milliliter S hazelnut liqueur
- 0.11 cup Heavy cream
Nutrition
value
value
553
calories per serving
42 g Fat29 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat42g
- Protein29g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein29g
- Fiber4g
Fats
- Fat42g
Vitamins & Minerals
- Calcium235mg
- Iron3mg
- Vitamin A49mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus387mg
- Selenium43mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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