Shrimp With Warm German-Style Coleslaw Recipe

Recipe By Slurrp

This recipe combines succulent shrimp with a warm German-style coleslaw for a delicious and unique dish. The shrimp are seasoned with a blend of spices and quickly sautéed until perfectly cooked. The coleslaw is made with a tangy dressing, crispy bacon, and sautéed onions, giving it a rich and savory flavor. The combination of the tender shrimp and the warm, flavorful coleslaw creates a satisfying and comforting meal.

3.7
17 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp With Warm German-Style Coleslaw
plan
Bookmark

ingredients serve

Ingredients for Shrimp With Warm German-Style Coleslaw Recipe

  • 2 Slices Of Bacon, Chopped
  • 1/4 Onion, Thinly Sliced
  • 1/4 Small Head Of Cabbage, Shredded
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Apple Cider Vinegar
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 1/2 tablespoon Olive Oil

Directions: Shrimp With Warm German-style Coleslaw Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
  • STEP 2.In the same skillet, sauté the onions until they are soft and translucent.
  • STEP 3.Add the shredded cabbage to the skillet and cook until it is slightly wilted.
  • STEP 4.In a small bowl, whisk together the mayonnaise, vinegar, sugar, mustard, salt, and pepper to make the dressing.
  • STEP 5.Pour the dressing over the cabbage mixture and stir until well coated.
  • STEP 6.Add the cooked bacon back to the skillet and stir to combine.
  • STEP 7.In a separate skillet, heat olive oil over medium-high heat.
  • STEP 8.Season the shrimp with salt, pepper, paprika, and garlic powder.
  • STEP 9.Add the seasoned shrimp to the skillet and cook until they are pink and opaque, about 2-3 minutes per side.
  • STEP 10.Serve the warm coleslaw topped with the cooked shrimp.

Cooking Tips

  • For extra flavor, you can add caraway seeds or celery seeds to the coleslaw dressing.
  • Make sure to cook the shrimp just until they turn pink and opaque to avoid overcooking.
  • Serve the dish immediately for the best taste and texture.

Storage and Serving

  • This dish is best served immediately while the coleslaw is still warm and the shrimp are fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the coleslaw in a skillet over low heat until warmed through, and cook the shrimp separately to avoid overcooking.
Nutrition
value
1132
calories per serving
26 g Fat49 g Protein173 g Carbs20 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    49g
  • Carbs
    173g
  • Fiber
    20g

MacroNutrients

  • Carbs
    173g
  • Protein
    49g
  • Fiber
    20g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    685mg
  • Iron
    18mg
  • Vitamin A
    1013mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    218mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    107mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    334mg
  • Manganese
    5mg
  • Phosphorus
    759mg
  • Selenium
    54mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp