Shrimp With Pumpkin Green Leaves Recipe

step 1

• STEP 1.Wash and cut the shrimp, cut the stems, pluck the leaves from the stems, and wash them and chop the onions and garlic, split the naga chili and green chili from the middle.

step 7

• STEP 1.Heat the cooking oil in a large kadai over medium heat and add onion and ginger, saute until soft, about 8 minutes and add garlic, cook for 1 minute.

step 10

• STEP 1.Stir in a plum tomato and pumpkin leaves, cook, stirring frequently until pumpkin leaves soften, about 10 minutes.

step 11

• STEP 1.Simmer for 20 minutes, add the shrimp and Simmer until shrimp are cooked.

step 13

• STEP 2.Serve with steamed rice.