A flavorful mix of shrimp and corn makes this healthy dinner recipe taste like something you'd order while dining out. If you like things spicy, add a pinch of red pepper flakes to rice that's included in this shrimp with peppers and corn recipe.
Ingredients for Shrimp With Peppers And Corn Recipe
2.45 ounce Pouch cooked long grain rice
3.63 ounce 1 can diced tomatoes with chili seasoning, undrained
0.13 teaspoon Ground cumin
0.13 teaspoon Salt
0.13 teaspoon Ground black pepper
1/2 tablespoon Olive oil or butter
1/4 cup Sliced baby sweet peppers or diced sweet peppers
1/4 cup Frozen whole kernel corn, thawed
1/2 Cloves garlic, minced
1/4 pound Peeled and deveined medium raw shrimp
As required Italian parsley
Nutrition value
654
calories per serving
23 g Fat32 g Protein77 g Carbs9 g FiberOther
Current Totals
Fat
23g
Protein
32g
Carbs
77g
Fiber
9g
MacroNutrients
Carbs
77g
Protein
32g
Fiber
9g
Fats
Fat
23g
Vitamins & Minerals
Calcium
154mg
Iron
6mg
Vitamin A
1121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
2mcg
Vitamin C
81mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
389mg
Selenium
48mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment