Shrimp And Pasta Recipe

Recipe By Slurrp

Shrimp and pasta is a delicious and satisfying dish that combines succulent shrimp with al dente pasta. The shrimp is cooked in a flavorful garlic and butter sauce, which adds a rich and savory taste to the dish. The pasta is then tossed with the shrimp and sauce, allowing the flavors to meld together. This dish is perfect for a quick and easy weeknight dinner or for entertaining guests. Serve it with a side salad or garlic bread for a complete meal.

4.8
16 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Shrimp And Pasta
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ingredients serve

Ingredients for Shrimp And Pasta Recipe

  • 2 ounce Pasta
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Butter
  • 1 cloves Cloves Of Garlic, Minced
  • As required Salt And Pepper To Taste
  • flakes Red Pepper Flakes To Taste
  • as per your need Fresh Parsley For Garnish

Directions: Shrimp And Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter and sauté garlic until fragrant.
  • STEP 3.Add the shrimp to the skillet and cook until pink and opaque.
  • STEP 4.Drain the pasta and add it to the skillet with the shrimp.
  • STEP 5.Toss the pasta and shrimp together until well coated in the garlic butter sauce.
  • STEP 6.Season with salt, pepper, and red pepper flakes to taste.
  • STEP 7.Serve the shrimp and pasta hot, garnished with fresh parsley.

Cooking Tips

  • Make sure to not overcook the shrimp, as it can become rubbery.
  • Feel free to add additional vegetables such as cherry tomatoes or spinach for extra flavor and nutrition.
  • For a creamier sauce, add a splash of heavy cream or grated Parmesan cheese.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the shrimp and pasta in a skillet with a little bit of olive oil or butter.
  • Serve the leftovers hot, garnished with fresh parsley.
Nutrition
value
427
calories per serving
18 g Fat32 g Protein56 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    32g
  • Carbs
    56g
  • Fiber
    3g

MacroNutrients

  • Carbs
    56g
  • Protein
    32g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    109mg
  • Iron
    3mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    357mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp