Ingredients for Shrimp With Orange And Pine Nuts Recipe
1/4 pound Shrimp shelled and deveined
3/4 tablespoon Olive oil
1/2 tablespoon Unsalted butter
0.06 cup Pine nuts
1/4 Orange grated zest and juice
1/4 tablespoon Sherry vinegar
0.06 cup Flat leaf parsley chopped
As required Salt and fresh ground black pepper
Nutrition value
447
calories per serving
29 g Fat26 g Protein20 g Carbs2 g FiberOther
Current Totals
Fat
29g
Protein
26g
Carbs
20g
Fiber
2g
MacroNutrients
Carbs
20g
Protein
26g
Fiber
2g
Fats
Fat
29g
Vitamins & Minerals
Calcium
114mg
Iron
2mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
2mcg
Vitamin C
39mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
81mg
Manganese
< 1mg
Phosphorus
322mg
Selenium
50mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment