Shrimp With Mushrooms Garlic And Wine Tapa Recipe

Recipe By The Spruce Eats

Setas or mushrooms are very popular in spain. Many people drive or walk out to the countryside to pick them. This tapa is so quick and easy to prepare. Combine shrimp with garlic, white wine, and mushrooms for a flavor that is quite delicious as a tapa. Serve with slices of baguette.

4.2
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Rate
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
Shrimp With Mushrooms Garlic And Wine Tapa
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Ingredients for Shrimp With Mushrooms Garlic And Wine Tapa Recipe

  • 3-3.50 Large mushrooms, such as cremini or white mushrooms
  • 3/4 Large cloves of garlic
  • 1-1.50 tablespoon Spanish extra virgin olive oil
  • 0.19 cup Dry white wine
  • 0.19 pound Shrimp
  • 0.13 teaspoon Red pepper flakes
Nutrition
value
406
calories per serving
28 g Fat18 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    18g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    51mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    2mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    1mg
  • Phosphorus
    190mg
  • Selenium
    36mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats