Shrimp With Mango & Basil Recipe
Recipe By EatingWell
This one-pan stir-fry is an indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of the heat, so make sure you have plenty of aromatic jasmine rice to go with this fiery dish. Use prepeeled shrimp to make preparation a breeze.
4.7
10 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Mango & Basil Recipe
- 1/4 pound Raw shrimp, , peeled and deveined, tails left
- 0.06 teaspoon Salt
- 0.06-0.13 teaspoon Cayenne pepper
- 0.06 teaspoon Ground turmeric
- 1/4 tablespoon Extra virgin olive oil
- 0.13 inch 1 large ripe, firm mango, peeled and cut into cubes
- 1/4 bunch Scallions, Green Tops Only, Thinly Sliced
Nutrition
value
value
327
calories per serving
17 g Fat25 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium122mg
- Iron3mg
- Vitamin A106mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus272mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell