Shrimp With Lobster Sauce Recipe
Recipe By The Spruce Eats
People are often surprised to discover that this popular dish doesn't contain lobster at all. The name comes from the fact that one of the ingredients is fermented black beans, which the cantonese use when preparing cantonese lobster. Serves 3 to 4.
4.8
19 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Lobster Sauce Recipe
- 0.33 Recipe lobster sauce
- 1/4 pound Shrimp
- 0.33 tablespoon Rice Wine
- 0.08 teaspoon Salt
- 0.33 teaspoon Cornstarch
- 1 tablespoon Oil
- 0.67 teaspoon Ginger
Nutrition
value
value
456
calories per serving
28 g Fat31 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat28g
- Protein31g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein31g
- Fiber3g
Fats
- Fat28g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A411mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B644mg
- Vitamin B9614mcg
- Vitamin B122mcg
- Vitamin C15mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium97mg
- Manganese< 1mg
- Phosphorus343mg
- Selenium69mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats