Shrimp With Lemon Linguine Recipe
Recipe By Taste Of Home
Guests always think I fussed whenever I serve this special dish. When I tell them how easy it is to prepare, recipe requests come my way! Merrilee Chambers, Haines Junction, Yukon Territory.
3.6
30 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Lemon Linguine Recipe
- 0.38 cup Sliced fresh mushrooms
- 1/4 Small sweet red pepper, julienned
- 1/2 tablespoon Sliced Green Onion
- 1/4 Garlic clove, minced
- 3/4 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 0.06 teaspoon Salt
- 0.06 teaspoon Dried tarragon
- 0.03 teaspoon Pepper
- 0.38 cup Half and half cream
- 1/4 pound Uncooked shrimp, peeled and deveined
- 0.13 cup White wine or chicken broth
- As required Lemon linguine
- 2.50 cup Water
- 0.13 cup Lemon juice
- 1/4 teaspoon Salt
- 2 ounce Linguine or other pasta
- 1/4 tablespoon Grated lemon zest
- 1/4 tablespoon Minced Fresh Parsley
Nutrition
value
value
441
calories per serving
16 g Fat37 g Protein59 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein37g
- Carbs59g
- Fiber4g
MacroNutrients
- Carbs59g
- Protein37g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C27mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus396mg
- Selenium53mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home