Shrimp With Garlic Noodles For Two Recipe
Recipe By The Spruce Eats
This simple stir-fry is perfect for two, and can easily be doubled to serve four people. It's very adaptable. The shrimp can be stir-fried instead of boiling, or you can use leftover cooked shrimp. For a nicer appearance, trim the ends of the mung bean sprouts before stir-frying.
4.1
26 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp With Garlic Noodles For Two Recipe
- 4 ounce Fresh egg noodles or dried noodles
- 1/4 teaspoon Asian sesame oil
- 1/4 pound Peeled, deveined shrimp
- 1/2 cup Mung bean sprouts
- 3/4 part Green onions, white and green
- 1 Garlic Cloves
- 1/2 tablespoon Light soy sauce
- 3/4 teaspoon Chinese rice wine or dry sherry
- 1/4 teaspoon Granulated sugar
- 0.13 teaspoon Chile paste, or to taste
Nutrition
value
value
1093
calories per serving
27 g Fat51 g Protein156 g Carbs18 g FiberOther
Current Totals
- Fat27g
- Protein51g
- Carbs156g
- Fiber18g
MacroNutrients
- Carbs156g
- Protein51g
- Fiber18g
Fats
- Fat27g
Vitamins & Minerals
- Calcium228mg
- Iron7mg
- Vitamin A174mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9174mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium241mg
- Manganese4mg
- Phosphorus747mg
- Selenium84mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats