Shrimp With Coconut Rice Recipe

Recipe By Taste Of Home

You may not be able to see the coconut milk, but it's such a treat in this dish. Add a bit of lime and you’ve got a smart entree that’s company worthy. Charla Arnold, North Branch, Michigan.

4.1
25 Rating -
Rate
30minstotal
25minsPrep
30m.total
25m.Prep
Shrimp With Coconut Rice
plan
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ingredients serve

Ingredients for Shrimp With Coconut Rice Recipe

  • 1/4 can Coconut milk
  • 1/4 cup Uncooked Long Grain Rice
  • 3/4 tablespoon Butter, divided
  • 1/4 Garlic clove, minced
  • 0.13 teaspoon Salt, divided
  • 1/4 pound Uncooked shrimp , peeled and deveined
  • 0.03 teaspoon Pepper
  • 3/4 Green onions, chopped
  • As required Lime wedges
Nutrition
value
522
calories per serving
15 g Fat30 g Protein65 g Carbs4 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    30g
  • Carbs
    65g
  • Fiber
    4g

MacroNutrients

  • Carbs
    65g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    4mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    15mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home