Shrimp Vermicelli Salad Recipe
Recipe By Self Proclaimed Foodie
Shrimp vermicelli salad is basically a shrimp summer roll, minus the rice paper, that has been deconstructed. this vietnamese noodle salad, loaded with fresh herbs and vegetables, can be served warm or cold and the recipe includes a homemade peanut sauce vinaigrette. grab a fork or chop sticks to dig in
3.6
26 Rating -
Rate
26minstotal
20minsPrep
6minsCook
26m.total
20m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Vermicelli Salad Recipe
- 1.50 ounce Vermicelli rice noodles
- 0.13 pound Wild caught shrimp
- 1/2 Lemon
- 1/2 Carrot
- 0.13 Cucumber
- 1 Green onions
- 0.13 cup Bean sprouts
- 1 tablespoon Fresh mint
- 1/2 tablespoon Fresh thai basil
- 1/2 tablespoon Fresh cilantro
- 1/2 tablespoon Peanut sauce
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Oil
- 0.13 cup Crushed peanuts
- As required Lime wedges
Nutrition
value
value
598
calories per serving
22 g Fat24 g Protein73 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein24g
- Carbs73g
- Fiber8g
MacroNutrients
- Carbs73g
- Protein24g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium144mg
- Iron4mg
- Vitamin A1439mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B121mcg
- Vitamin C54mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese1mg
- Phosphorus374mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Self Proclaimed Foodie