Shrimp Veggie Salad Recipe

Name: Shrimp Veggie Salad Recipe
Total time: 20 min
Yield: 12
Cuisine: Mexican

Recipe By Taste Of Home

My family loves to have potluck barbecues during the summer. With several backyard gardens in the family, you can be sure one of us will bring a variation of this classic salad. Add a dash of your favorite hot sauce if you like to turn up the heat! Karen Goodnature, Lompoc, California.

4.4

20 Rating -

Rate

20minstotal

20minsPrep

20m.total

20m.Prep

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Ingredients for Shrimp Veggie Salad Recipe

0.08 pound Peeled and deveined cooked medium shrimp
1/4 inch Medium tomatoes, seeded and cut into 1/2 pieces
0.17 Medium cucumbers, quartered and sliced
0.08 Small red onion, chopped
1/25 cup Chopped Fresh Cilantro
0.33 Green onions, chopped
0.17 Jalapeno peppers, seeded and minced
0.17 tablespoon Lemon juice
1/25 teaspoon Salt
0.17 Medium ripe avocados, peeled and cubed

Nutrition
value

137

calories per serving

6 g Fat10 g Protein11 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
11g
Fiber
2g

MacroNutrients

Carbs
11g
Protein
10g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
54mg
Iron
2mg
Vitamin A
378mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
17mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home