Shrimp Tostadas With Avocado Recipe
Recipe By SueBee Homemaker
Shrimp tostadas with avocado combine crunchy tostada shells with layers of homemade refried beans, mashed avocado, and grilled shrimp. This tex-mex recipe is both easy to make and utterly delicious. Try it for taco tuesday or any day of the week.
3.6
29 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tostadas With Avocado Recipe
- 1 Tostadas
- 0.17 Large avocado
- 0.17 pound Shrimp medium
- 0.08 teaspoon Cumin
- 0.08 teaspoon Onion powder
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Freshly ground black pepper
- 0.17 tablespoon Olive oil
- 2.50 ounce Pinto beans rinsed and strained
- 1/25 cup Yellow onion diced
- 0.08 Medium jalapeno with or without seeds
- 0.33 Cloves garlic
- 0.17 tablespoon Unsalted butter
- As required Kosher salt and freshly ground black pepper to taste
- dash Few dashes of hot sauce optional
- 0.17 Medium lime freshly squeezed
- As required Cotija cheese, chopped cilantro, chopped tomatoes for serving
Nutrition
value
value
302
calories per serving
13 g Fat21 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein21g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein21g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus246mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker