Shrimp Tortilla Soup Recipe
Recipe By Laylita
Shrimp tortilla soup recipe made with shrimp, cilantro, onions, garlic, jalapeos, tomatoes, spices, seafood broth, lime juice and served with queso fresco, tortilla chips, and avocado.
5
21 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tortilla Soup Recipe
- 0.33 tablespoon Oil or butter
- 1/4 cup Diced white or yellow onion about 3/4 of a large onion
- 0.17 bunch Green onions finely chopped
- 0.17 bunch Cilantro finely chopped
- 0.33 No.s Jalape seeds removed, diced
- 0.67 Garlic cloves crushed
- 0.17 tablespoon Paprika
- 0.17 teaspoon Dried oregano
- 0.08 teaspoon Cayenne pepper double for wild stuff version
- 0.17 teaspoon Sugar
- 0.33 cup 6 roma tomatoes peeled and diced, about
- 0.33-0.67 cup Seafood stock adjust based on how thick you prefer the soup
- 0.33 cup Tomato juice
- 0.33 pound Medium sized raw shrimp deveined and peeled
- 0.08 cup Lime juice from 2 large limes
- As required Salt and pepper to taste
Nutrition
value
value
464
calories per serving
20 g Fat37 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein37g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein37g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium232mg
- Iron7mg
- Vitamin A3216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B123mcg
- Vitamin C75mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium157mg
- Manganese2mg
- Phosphorus425mg
- Selenium66mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita