Shrimp Tortilla Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
Lets take our weeknights dinners international with my delicious taste of spain Shrimp tortilla espaola, for a world of flavor.
3.7
26 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tortilla Recipe
- 0.38 cup Diced yukon gold potatoes
- 0.06 teaspoon Salt divided
- 1/4 tablespoon Olive oil
- 0.13 cup Chopped onion
- 0.13 tablespoon Minced fresh garlic
- 0.06 cup Chopped green onion save whites to garnish finished tortilla green part only
- 0.13 pound Shrimp peeled and deveined
- 1.50 Large eggs
- 0.09 cup Heavy whipping cream
- 1/4 teaspoon Creole seasoning
- 1/4 tablespoon Butter softened
- 0.06 cup Shredded monterrey jack cheese
- 0.13 tablespoon Chopped cilantro for garnish
- As required Whites of scallions sliced for garnish
Nutrition
value
value
385
calories per serving
25 g Fat24 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat25g
- Protein24g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein24g
- Fiber4g
Fats
- Fat25g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A371mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B121mcg
- Vitamin C26mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus313mg
- Selenium56mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures