Shrimp-Topped Red Snapper Recipe
Recipe By Taste Of Home
"We first experimented with this recipe using fresh crappie," writes Marsha Sullins of Longview, Texas. "We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish. ".
4.2
30 Rating -
Rate
30minstotal
25minsCook
30m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-Topped Red Snapper Recipe
- 1 Red snapper fillets
- 1/2 tablespoon Lemon juice
- dash Pepper
- 1/4 cup Sliced fresh mushrooms
- 1.50-2 Garlic cloves, minced
- 0.13 cup Butter
- 0.13 pound Uncooked medium shrimp, peeled and deveined
- 1 tablespoon Sliced Green Onion
Nutrition
value
value
254
calories per serving
9 g Fat21 g Protein21 g Carbs20 g FiberOther
Current Totals
- Fat9g
- Protein21g
- Carbs21g
- Fiber20g
MacroNutrients
- Carbs21g
- Protein21g
- Fiber20g
Fats
- Fat9g
Vitamins & Minerals
- Calcium94mg
- Iron5mg
- Vitamin A133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B121mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium114mg
- Manganese4mg
- Phosphorus418mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home