Spanish Style Shrimp Tapas With Tomatoes And Onions Recipe

Recipe By Slurrp

Spanish Style Shrimp Tapas with Tomatoes and Onions is a delicious and flavorful dish that is perfect for entertaining or as a light meal. The shrimp is cooked with onions, garlic, and tomatoes, creating a rich and savory sauce. The dish is then served on toasted bread, making it a perfect finger food. The combination of the tender shrimp, tangy tomatoes, and sweet onions creates a burst of flavors that will leave you wanting more.

4.6
18 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Spanish Style Shrimp Tapas With Tomatoes And Onions
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Ingredients for Spanish Style Shrimp Tapas With Tomatoes And Onions Recipe

  • 0.17 pound Shrimp, Peeled And Deveined
  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 Tomatoes, Diced
  • 0.17 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • 0.33 tablespoon Chopped Fresh Parsley
  • as needed Baguette Or Crusty Bread, Sliced And Toasted

Directions: Spanish Style Shrimp Tapas With Tomatoes And Onions Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat. Add the onions and cook until they are soft and translucent.
  • STEP 2.Add the garlic and cook for another minute, until fragrant.
  • STEP 3.Add the tomatoes, paprika, salt, and pepper to the skillet. Cook for about 10 minutes, until the tomatoes have softened and released their juices.
  • STEP 4.Add the shrimp to the skillet and cook for 3-4 minutes, until they are pink and cooked through.
  • STEP 5.Remove the skillet from the heat and stir in the parsley.
  • STEP 6.Toast the bread slices and spoon the shrimp mixture onto each slice.
  • STEP 7.Serve the Spanish Style Shrimp Tapas warm and enjoy!

Cooking Tips

  • Make sure to use fresh and high-quality shrimp for the best flavor.
  • You can adjust the amount of paprika and pepper according to your taste preferences.
  • Serve the tapas with a squeeze of lemon juice for an extra burst of freshness.

Storage and Serving

  • These tapas are best served immediately while still warm.
  • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply warm them in a skillet over low heat until heated through.
Nutrition
value
287
calories per serving
14 g Fat17 g Protein16 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    16g
  • Fiber
    1g

MacroNutrients

  • Carbs
    16g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    186mg
  • Selenium
    32mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp