Shrimp-tomatillo tacos are a delicious and flavorful dish that combines succulent shrimp with tangy tomatillo salsa. The shrimp are marinated in a mixture of lime juice, garlic, and spices, then sautéed until cooked through. The tomatillo salsa is made by blending tomatillos, onions, jalapeños, cilantro, and lime juice until smooth. Serve the shrimp and tomatillo salsa in warm tortillas, garnished with avocado, cilantro, and lime wedges.