Shrimp Tofu Noodles Recipe
Recipe By EatingWell
Watching your carb intake? This 20-minute recipe is one you'll want to try. We've paired shrimp with a time-saving store-bought fresh vegetable medley and a zesty homemade sauce and served it over tofu noodles. These noodles are gluten-free, so they're lower in carbs and have fewer calories than spaghetti.
4.6
12 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tofu Noodles Recipe
- 1/4 pound Fresh or frozen medium shrimp
- 3/4 tablespoon Water
- 1/2 tablespoon Hoisin Sauce
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 teaspoon Sriracha
- 1/2 tablespoon Canola oil or olive oil, divided
- 1 Cloves Garlic, Minced
- 1/2 teaspoon Grated fresh ginger
- 3/4 Packages refrigerated spaghetti shaped noodle substitute, such as house foods tofu shirataki brand
- 1/4 Package fresh stir fry vegetable medley, such as dole brand
- 0.06 cup Sliced scallions
Nutrition
value
value
366
calories per serving
21 g Fat25 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein25g
- Fiber2g
Fats
- Fat21g
Vitamins & Minerals
- Calcium107mg
- Iron2mg
- Vitamin A77mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium61mg
- Manganese2mg
- Phosphorus261mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell