This Shrimp Tamale Casserole with Three Sisters Black Mole is a flavorful and hearty dish that combines the traditional flavors of tamales and mole sauce. The casserole is made by layering a cornmeal batter with a filling of shrimp, corn, black beans, and cheese. It is then topped with a rich and spicy black mole sauce made with tomatoes, onions, garlic, chili peppers, and spices. The casserole is baked until golden and bubbly, resulting in a delicious and satisfying meal.