Shrimp Tacos With Mango Salsa Recipe

Recipe By Slurrp

These shrimp tacos with mango salsa are a delicious and refreshing twist on traditional tacos. The juicy shrimp are seasoned with a blend of spices and cooked to perfection, then topped with a vibrant mango salsa that adds a burst of sweetness and tanginess. The combination of flavors and textures in these tacos is simply irresistible. Serve them with warm tortillas and your favorite toppings for a satisfying and flavorful meal.

5
25 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Shrimp Tacos With Mango Salsa
plan
Bookmark

ingredients serve

Ingredients for Shrimp Tacos With Mango Salsa Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Ripe Mangoes, Diced
  • 0.13 cup Red Onion, Finely Chopped
  • 1/2 Jalapeno, Seeded And Finely Chopped
  • 0.13 cup Fresh Cilantro, Chopped
  • 1/2 tablespoon Lime Juice
  • 0.13 teaspoon Salt
  • 4 Small Flour Tortillas
  • as needed Optional Toppings: Avocado Slices, Sour Cream, Lime Wedges

Directions: Shrimp Tacos With Mango Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the shrimp with olive oil, lime juice, garlic powder, cumin, paprika, salt, and pepper. Toss to coat the shrimp evenly.
  • STEP 2.Heat a skillet over medium-high heat and add the shrimp. Cook for 2-3 minutes per side, until they turn pink and opaque.
  • STEP 3.While the shrimp are cooking, prepare the mango salsa. In a separate bowl, combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
  • STEP 4.Warm the tortillas in a dry skillet or microwave. Assemble the tacos by placing a few shrimp on each tortilla and topping with mango salsa.
  • STEP 5.Serve the shrimp tacos with additional toppings such as avocado slices, sour cream, and lime wedges. Enjoy!

Cooking Tips

  • Make sure to devein and remove the shells from the shrimp before cooking.
  • For extra flavor, marinate the shrimp in the spice mixture for 15-30 minutes before cooking.
  • Adjust the spiciness of the mango salsa by adding more or less jalapeno, depending on your preference.

Storage and Serving

  • These shrimp tacos are best served immediately while the shrimp are still warm and the tortillas are soft.
  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet over medium heat until warmed through before serving.
Nutrition
value
641
calories per serving
33 g Fat51 g Protein38 g Carbs5 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    51g
  • Carbs
    38g
  • Fiber
    5g

MacroNutrients

  • Carbs
    38g
  • Protein
    51g
  • Fiber
    5g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    230mg
  • Iron
    4mg
  • Vitamin A
    853mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    120mg
  • Manganese
    < 1mg
  • Phosphorus
    535mg
  • Selenium
    95mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp