Shrimp Tacos With Creamy Slaw Recipe

Recipe By Slurrp

Shrimp Tacos with Creamy Slaw are a delicious and flavorful meal that combines tender shrimp with a creamy slaw in a warm tortilla. The shrimp is seasoned with spices and quickly cooked until pink and opaque. The creamy slaw adds a refreshing and tangy element to the tacos. These shrimp tacos are perfect for a quick and easy weeknight dinner or for entertaining guests.

4.6
10 Rating -
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20minstotal
20m.total
Shrimp Tacos With Creamy Slaw
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ingredients serve

Ingredients for Shrimp Tacos With Creamy Slaw Recipe

  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Lime Juice
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Salt
  • 1/2 cup Shredded Cabbage
  • 0.13 cup Shredded Carrots
  • 0.06 cup Chopped Cilantro
  • 1/4 pound Shrimp, Peeled And Deveined
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Oil
  • as needed Tortillas For Serving
  • as needed Additional Cilantro For Garnish

Directions: Shrimp Tacos With Creamy Slaw Recipe

Cooking Directions

  • STEP 1.In a bowl, combine mayonnaise, lime juice, honey, and salt to make the creamy slaw dressing.
  • STEP 2.Add shredded cabbage, carrots, and chopped cilantro to the dressing and toss to coat.
  • STEP 3.In a separate bowl, season the shrimp with chili powder, cumin, garlic powder, salt, and pepper.
  • STEP 4.Heat oil in a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, until pink and opaque.
  • STEP 5.Warm tortillas in a dry skillet or microwave.
  • STEP 6.To assemble the tacos, place a spoonful of the creamy slaw on a tortilla, top with shrimp, and garnish with additional cilantro.
  • STEP 7.Serve immediately and enjoy!

Cooking Tips

  • Feel free to add additional toppings such as avocado slices, diced tomatoes, or hot sauce to customize your tacos.
  • If you prefer a spicier slaw, add a pinch of cayenne pepper or hot sauce to the dressing.
  • You can use corn or flour tortillas for these shrimp tacos, depending on your preference.
  • For a lighter option, you can also serve the shrimp and slaw over a bed of lettuce instead of in tortillas.

Storage and Serving

  • These shrimp tacos are best served immediately after assembling to maintain the crispness of the slaw and the tenderness of the shrimp.
  • If you have leftovers, store the shrimp and slaw separately in the refrigerator.
  • To reheat, warm the shrimp in a skillet over medium heat and refresh the slaw with a squeeze of lime juice.
  • Assemble the tacos just before serving for the best flavor and texture.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp