Ingredients for Shrimp Tacos With Avocado Topper Recipe
1/4 An avocado, seeded, peeled and chopped
1 tablespoon Fresh cilantro leaves
1 teaspoon Finely chopped jalapeno chile pepper
0.13 teaspoon Finely shredded lime peel
1 teaspoon Lime juice
1/4 teaspoon Chili powder
4 ounce Fresh or frozen medium shrimp in shells
1/2 teaspoon Olive oil
1/2 Clove Garlic, Minced
1/4 teaspoon Fresh ginger minced
0.06 teaspoon Ground black pepper
2 White corn tortillas, warmed according to package directions
0.38 cup Packaged shredded cabbage with carrots
0.17 cup Chopped red sweet pepper
Nutrition value
337
calories per serving
17 g Fat28 g Protein17 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
28g
Carbs
17g
Fiber
4g
MacroNutrients
Carbs
17g
Protein
28g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
201mg
Iron
4mg
Vitamin A
725mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
2mcg
Vitamin C
63mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
301mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment