Ingredients for Shrimp Tacos With Tomatillo Salsa Recipe
0.13 pound Tomatillos husked rinsed and quartered
0.13 Small onion, quartered
1/4 Jalapeno, Seeded And Chopped
3/4 Garlic Cloves
As required Kosher salt
As required Freshly black pepper
0.06 cup Finely Chopped Cilantro
1/2 Celery ribs, thinly sliced crosswise
0.31 pound Medium shrimp, shelled and deveined
1.50 inch Twelve bamboo skewers, soaked in water for 30 minutes
As required Extra virgin olive oil, for brushing
3 Corn tortillas, warmed
Nutrition value
369
calories per serving
18 g Fat32 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
18g
Protein
32g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
32g
Fiber
4g
Fats
Fat
18g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
823mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
3mcg
Vitamin C
16mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
93mg
Manganese
2mg
Phosphorus
347mg
Selenium
62mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment