This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. See notes above for possible recipe variations and shortcuts too.
As required Fine sea salt and freshly cracked black pepper
1/4 tablespoon Avocado Oil
101.25 Flour Tortillas
1/4 Avocados, peeled, pitted and thinly sliced
As required Optional toppings: chopped fresh cilantro, chopped red or white onion, sliced jalapeo or serrano peppers, crumbled cotija cheese, and/or lime wedges
0.06 Cupplain greek yogurt
0.13 Chipotle chile in adobo sauce
0.13 tablespoon Lime juice
0.03 teaspoon Fine sea salt
Nutrition value
156
calories per serving
9 g Fat13 g Protein7 g Carbs1 g FiberOther
Current Totals
Fat
9g
Protein
13g
Carbs
7g
Fiber
1g
MacroNutrients
Carbs
7g
Protein
13g
Fiber
1g
Fats
Fat
9g
Vitamins & Minerals
Calcium
54mg
Iron
1mg
Vitamin A
352mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
136mg
Selenium
24mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment