Shrimp Tacos With Pickled-Red-Onion Salad Recipe
Recipe By Food & Wine
Learn how to make Shrimp Tacos With Pickled-Red-Onion Salad
4.3
20 Rating -
Rate
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tacos With Pickled-Red-Onion Salad Recipe
- 0.13 cup White wine vinegar
- 0.13 cup Sugar
- As required Salt
- 1/4 Medium Red Onion, Thinly Sliced
- 0.13 cup Fresh orange juice
- 1/4 Small white onion, finely diced
- 1/4 tablespoon Pure maple syrup
- 1/2 tablespoon Malt vinegar
- 0.13 teaspoon Cumin seeds
- 1/2 tablespoon Vegetable oil
- 1/2 tablespoon Fresh lime juice
- 0.13 stick Large ripe mango, cut into thin
- 0.13 cup Thinly sliced green cabbage
- 0.06 cup Chopped cilantro leaves
- 1/4 tablespoon Vegetable oil
- 1/4 Small white onion, finely chopped
- 0.13 pound Medium shrimp, shelled and deveined
- As required Salt and freshly ground black pepper
- 0.13 cup Barbecue sauce
- 0.13 cup Shredded jalapeno jack cheese
- 1.50 inch Four flour tortillas, warmed
Nutrition
value
value
491
calories per serving
24 g Fat18 g Protein44 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein18g
- Carbs44g
- Fiber10g
MacroNutrients
- Carbs44g
- Protein18g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium171mg
- Iron8mg
- Vitamin A1246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9125mcg
- Vitamin B121mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium139mg
- Manganese< 1mg
- Phosphorus231mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine