Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe
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Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe
Recipe By Easy Weeknight Recipes
These savory shrimp tacos with asian cabbage slaw are full of amazing flavors and fresh ingredients. They're served in warm flour or corn tortillas and drizzled with a creamy asian dressing
Ingredients for Shrimp Tacos With A Crunchy Asian Cabbage Slaw Recipe
0.09 cup Red cabbage, shredded
0.09 cup Green cabbage, shredded
0.06 cup Carrot, shredded
0.03 cup Scallions, finely chopped
0.06 tablespoon Minced ginger
0.19 tablespoon Mayonnaise
0.13 tablespoon Sesame oil
0.13 tablespoon Low sodium soy sauce
0.06 tablespoon Rice vinegar
0.13 teaspoon Honey
0.13 pound Shrimp, peeled and deveined, tails removed
1/4 tablespoon Butter
0.13 tablespoon Olive oil
0.19 tablespoon Taco seasoning
3/4-1 Flour tortillas, or corn tortillas, warmed
As required Avocado, cubed
As required Lime juice
As required Sesame seeds
As required Fresh cilantro, chopped
Nutrition value
182
calories per serving
10 g Fat14 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
14g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
14g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
131mg
Iron
2mg
Vitamin A
319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
25mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment