Shrimp Tacos With Boom Boom Sauce Recipe

Recipe By Slurrp

Shrimp Tacos with Boom Boom Sauce are a delicious and flavorful Mexican-inspired dish. The shrimp is marinated in a blend of spices, grilled to perfection, and served in warm tortillas. The Boom Boom Sauce adds a creamy and tangy element to the tacos, making them even more irresistible. These tacos are perfect for a quick and easy weeknight dinner or for entertaining guests.

4.8
18 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Shrimp Tacos With Boom Boom Sauce
plan
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ingredients serve

Ingredients for Shrimp Tacos With Boom Boom Sauce Recipe

  • 1/2 pound Shrimp, Peeled And Deveined
  • 1 tablespoon Olive Oil
  • 1 tablespoon Lime Juice
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Garlic Powder
  • As required Salt And Pepper To Taste
  • 1/4 cup Mayonnaise
  • 1 tablespoon Sweet Chili Sauce
  • 1/2 tablespoon Sriracha
  • 1/2 tablespoon Lime Juice
  • 4 Small Flour Tortillas
  • as needed Shredded Lettuce
  • as per your need Diced Tomatoes
  • as needed Sliced Avocado

Directions: Shrimp Tacos With Boom Boom Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine shrimp, olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Let it marinate for 15-20 minutes.
  • STEP 2.Heat a grill pan or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
  • STEP 3.In a small bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Boom Boom Sauce.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.Assemble the tacos by placing shrimp in each tortilla and topping with shredded lettuce, diced tomatoes, sliced avocado, and a drizzle of Boom Boom Sauce.
  • STEP 6.Serve immediately and enjoy!

Cooking Tips

  • You can also grill the shrimp on an outdoor grill for a smoky flavor.
  • Adjust the amount of sriracha in the Boom Boom Sauce according to your spice preference.
  • Feel free to add other toppings like cilantro, red onion, or shredded cheese.

Storage and Serving

  • Shrimp Tacos are best served immediately to maintain the freshness and texture of the shrimp.
  • Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the shrimp in a skillet or microwave before serving.
Nutrition
value
350
calories per serving
17 g Fat31 g Protein17 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    31g
  • Carbs
    17g
  • Fiber
    1g

MacroNutrients

  • Carbs
    17g
  • Protein
    31g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    2mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    317mg
  • Selenium
    59mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp