Shrimp Tacos Recipe

Recipe By Pinch And Swirl

Amazing shrimp tacos with salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro and lime

4.6
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp Tacos
plan
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ingredients serve

Ingredients for Shrimp Tacos Recipe

  • 0.03 cup Mayonnaise
  • 0.03 cup Sour cream
  • 1/4 teaspoon Sriracha sauce or more
  • As required Water as needed to thin sauce
  • 1 Corn tortillas
  • 0.13 pound Shrimp peeled and deveined
  • 1/4 tablespoon Cornstarch
  • 0.03 cup Avocado oil or other high heat oil
  • 0.13 teaspoon Minced garlic
  • 0.06 teaspoon Freshly ground black pepper
  • 0.06 teaspoon Kosher salt
  • 0.13 cup Finely chopped cabbage
  • 0.06 cup Finely chopped radishes
  • 0.06 cup Finely chopped cilantro optional
  • 0.13 Lime cut into wedges
  • As required Jalapeno peppers thinly sliced, optional
Nutrition
value
236
calories per serving
15 g Fat13 g Protein12 g Carbs1 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    13g
  • Carbs
    12g
  • Fiber
    1g

MacroNutrients

  • Carbs
    12g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    2mg
  • Vitamin A
    410mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    17mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    24mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl