These healthy shrimp tacos are easy to make with shredded cabbage, tomatoes & avocado in just 30 minutes. the perfect low carb, keto & paleo lunch or dinner.
0.17 pound Large or jumbo shrimp peeled, deveined, and tails removed
1/4 tablespoon Avocado oil or olive oil, divided
As required Salt and black pepper to taste
1/4 teaspoon Primal palate taco seasoning or use your favorite taco seasoning blend
0.17 Avocado
0.17 tablespoon Whole30 compliant mayo or sour cream
0.17 Lime
0.33 tablespoon Cilantro
As required Salt and black pepper, to taste
0.17 Avocado , pitted and cut into chunks
0.17 Lime
1 Siete almond flour tortillas or use your favorite corn, flour or low carb tortillas
0.08 cup Shredded cabbage
0.08 cup Shredded purple cabbage
0.83 cup Grape tomatoes, sliced
0.08 cup Cooked cauliflower rice
As required Sliced jalapenos, optional to taste
As required Cilantro
Nutrition value
330
calories per serving
15 g Fat20 g Protein28 g Carbs5 g FiberOther
Current Totals
Fat
15g
Protein
20g
Carbs
28g
Fiber
5g
MacroNutrients
Carbs
28g
Protein
20g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
123mg
Iron
3mg
Vitamin A
1374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
1mcg
Vitamin C
58mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
239mg
Selenium
32mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment