Shrimp Tacos With Shrimp Taco Sauce Recipe

Recipe By Natasha's Kitchen

Shrimp tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas. The shrimp taco sauce will win you over

5
13 Rating -
Rate
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
Shrimp Tacos With Shrimp Taco Sauce
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ingredients serve

Ingredients for Shrimp Tacos With Shrimp Taco Sauce Recipe

  • 0.13 pound Shrimp
  • 0.13 Garlic clove pressed or minced
  • 0.06 teaspoon Sea salt
  • 0.03 teaspoon Black pepper
  • 0.03 teaspoon Ground Cumin
  • 0.03 teaspoon Cayenne pepper
  • 0.13 tablespoon Olive oil
  • 1 White corn tortillas
  • 1/4 cup 1/2 small purple cabbage shredded
  • 0.13 Large avocado pitted, peeled and diced
  • 0.06 Red Onion Diced
  • 1/2 ounce Cotija Cheese
  • 0.03 bunch Cilantro coarsely chopped
  • 0.13 Lime Cut Into 8 Wedges
  • 1/25 cup Sour cream
  • 1/25 cup Mayonnaise
  • 0.19 tablespoon Lime juice squeezed from 1 medium lime
  • 0.09 teaspoon Garlic powder
Nutrition
value
216
calories per serving
12 g Fat17 g Protein11 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    11g
  • Fiber
    3g

MacroNutrients

  • Carbs
    11g
  • Protein
    17g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    3mg
  • Vitamin A
    435mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    27mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    204mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen