Shrimp tacos are loaded with shrimp, cabbage, avocado, cotija, cilantro and served over gluten free corn tortillas. The shrimp taco sauce will win you over
Ingredients for Shrimp Tacos With Shrimp Taco Sauce Recipe
0.13 pound Shrimp
0.13 Garlic clove pressed or minced
0.06 teaspoon Sea salt
0.03 teaspoon Black pepper
0.03 teaspoon Ground Cumin
0.03 teaspoon Cayenne pepper
0.13 tablespoon Olive oil
1 White corn tortillas
1/4 cup 1/2 small purple cabbage shredded
0.13 Large avocado pitted, peeled and diced
0.06 Red Onion Diced
1/2 ounce Cotija Cheese
0.03 bunch Cilantro coarsely chopped
0.13 Lime Cut Into 8 Wedges
1/25 cup Sour cream
1/25 cup Mayonnaise
0.19 tablespoon Lime juice squeezed from 1 medium lime
0.09 teaspoon Garlic powder
Nutrition value
216
calories per serving
12 g Fat17 g Protein11 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
11g
Fiber
3g
MacroNutrients
Carbs
11g
Protein
17g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
189mg
Iron
3mg
Vitamin A
435mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
1mcg
Vitamin C
27mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
204mg
Selenium
28mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment