Shrimp Taco Salad Recipe
Recipe By Taste Of Home
I created this main-dish salad to satisfy our family's love of shrimp. It has lots of contrasting textures, including firm taco-seasoned shrimp, crispy tortilla strips and hearty black beans. A convenient bag of salad greens cuts down on prep time, so I can have this meal ready in half an hour. -Ellen Morrell, Hazleton, Pennsylvania.
3.6
23 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Taco Salad Recipe
- 0.13 pound Uncooked large shrimp, peeled and deveined
- 0.13 Envelope taco seasoning, divided
- 0.06 cup Plus 3 tablespoons olive oil, divided
- 0.13 Small onion, finely chopped
- 0.38 tablespoon Cider vinegar
- 1/4 tablespoon Diced green or sweet red pepper
- 3/4 Garlic cloves, minced
- 0.06 teaspoon Ground coriander
- 0.03 teaspoon Sugar
- 0.38 inch Corn tortillas , cut into 1/4 strips
- 0.13 can Black beans, rinsed and drained
- 0.13 Package ready to serve salad greens
- 0.13 Medium tomato, chopped
- 1/4 cup Finely shredded colby monterey jack cheese
Nutrition
value
value
306
calories per serving
23 g Fat14 g Protein10 g Carbs6 g FiberOther
Current Totals
- Fat23g
- Protein14g
- Carbs10g
- Fiber6g
MacroNutrients
- Carbs10g
- Protein14g
- Fiber6g
Fats
- Fat23g
Vitamins & Minerals
- Calcium81mg
- Iron2mg
- Vitamin A352mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium57mg
- Manganese2mg
- Phosphorus146mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home