Shrimp Taco Cups Recipe
Recipe By Tried And Tasty
This sponsored post is written by me on behalf of flatout flatbreads. thank you for supporting the brands that make tried and tasty possible, as always, all opinions are my own. how delicious do these shrimp taco cups look? made in a jumbo muffin pan, they are a hearty meal that you are sure to love. i decided to switch things up and use flatout flatbread multigrain with flax flatbread for my taco cups. it's so easy to make your own 'taco shells' so why not make them healthier? from a shrimp lover like myself, this is my ideal way.
4.6
23 Rating -
Rate
Non Vegdiet
54minstotal
40minsPrep
14minsCook
54m.total
40m.Prep
14m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Taco Cups Recipe
- 0.17 Small jalapeno pepper stemmed and seeded
- 1/25 fresh juice from 3 to 4 limes
- 0.08 tablespoon Olive oil
- 0.17 teaspoon Chili powder
- 0.17 teaspoon Salt
- 0.08 teaspoon Zest from 1 lime
- 0.08 bunch Fresh cilantro
- 0.33 tablespoon Honey
- 0.17 pound Large shrimp peeled, deveined, and rinsed
- 1/2 Flatout flatbread multigrain with flax wraps
- 0.33 classic coleslaw mix
- As required Shrimp ceviche
- 0.33 tablespoon Sour cream
- 0.08 teaspoon Chipotle seasoning
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tried And Tasty