Ingredients for Shrimp Summer Rolls With Peanut Dipping Sauce Recipe
1/2 ounce Cooked thin rice noodles
As required Spring roll wrappers
0.06 pound Cooked shrimp, shelled and deveined
As required Thinly sliced vegetables of your choice, i'm using carrots, red cabbage, cucumber, bell pepper
As required Fresh mint and cilantro
As required Sliced scallions
1/4 tablespoon Soy sauce
1/4 teaspoon Light Oil
As required Squeeze of lime
0.03 cup Natural peanut butter
1/25 cup Hoisin Sauce
1/4 tablespoon Soy
0.13 Clove of garlic
As required Drizzle of hot sauce, i like sirarcha
As required Squeeze of lime juice or rice wine vinegar
0.13 teaspoon Sesame oil
Nutrition value
152
calories per serving
5 g Fat7 g Protein18 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
7g
Carbs
18g
Fiber
< 1g
MacroNutrients
Carbs
18g
Protein
7g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
40mg
Iron
< 1mg
Vitamin A
20mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
95mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment