Shrimp Summer Rolls With Peanut Dipping Sauce Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make shrimp summer rolls with peanut dipping sauce

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30minstotal
30m.total
Shrimp Summer Rolls With Peanut Dipping Sauce
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Ingredients for Shrimp Summer Rolls With Peanut Dipping Sauce Recipe

  • 1/2 ounce Cooked thin rice noodles
  • As required Spring roll wrappers
  • 0.06 pound Cooked shrimp, shelled and deveined
  • As required Thinly sliced vegetables of your choice, i'm using carrots, red cabbage, cucumber, bell pepper
  • As required Fresh mint and cilantro
  • As required Sliced scallions
  • 1/4 tablespoon Soy sauce
  • 1/4 teaspoon Light Oil
  • As required Squeeze of lime
  • 0.03 cup Natural peanut butter
  • 1/25 cup Hoisin Sauce
  • 1/4 tablespoon Soy
  • 0.13 Clove of garlic
  • As required Drizzle of hot sauce, i like sirarcha
  • As required Squeeze of lime juice or rice wine vinegar
  • 0.13 teaspoon Sesame oil
Nutrition
value
152
calories per serving
5 g Fat7 g Protein18 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    15mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen