Shrimp Stock Recipe
Recipe By All Recipes
Make this simple shrimp stock infused with shrimp shells, garlic, lemon, and aromatic vegetables base as the perfect base for gumbo, etouffee, or any other seafood dish.
3.5
20 Rating -
Rate
1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Stock Recipe
- 2 As required Shrimp shells from pounds of shrimp
- 1/2 cup Roughly chopped onion
- 1 Lemon sliced
- 1/4 cup Roughly chopped celery
- 1/4 As required Cup celery leaves
- 2 Garlic Cloves, Crushed
- 1 teaspoon Whole black peppercorns
- 3 sprig Fresh thyme
- 2 Bay leaves
Nutrition
value
value
489
calories per serving
22 g Fat39 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat22g
- Protein39g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein39g
- Fiber10g
Fats
- Fat22g
Vitamins & Minerals
- Calcium256mg
- Iron8mg
- Vitamin A971mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B123mcg
- Vitamin C61mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium166mg
- Manganese5mg
- Phosphorus438mg
- Selenium77mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes