Ingredients for Shrimp And Vegetable Stir Fry Recipe
0.42 pound Raw or cooked shrimp peeled and deveined
1 cup 2 lbs firm stir fry vegetables, chopped
0.67 Garlic cloves minced
0.17 tablespoon Fresh ginger minced
1/25 cup Soy sauce i used braggs liquid aminos
0.17 cup Cold water
0.33 tablespoon Honey or maple syrup
0.17 tablespoon Rice or white vinegar
1/2 tablespoon Cornstarch
0.17 sprig Green onion finely chopped
0.17 tablespoon Sesame seeds
0.33 tablespoon Avocado oil
Nutrition value
537
calories per serving
26 g Fat42 g Protein34 g Carbs2 g FiberOther
Current Totals
Fat
26g
Protein
42g
Carbs
34g
Fiber
2g
MacroNutrients
Carbs
34g
Protein
42g
Fiber
2g
Fats
Fat
26g
Vitamins & Minerals
Calcium
235mg
Iron
6mg
Vitamin A
114mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
4mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
471mg
Selenium
81mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment