Shrimp And Vegetable Stir Fry Recipe

Recipe By I Food Real

Shrimp and vegetable stir fry is easy, healthy, low carb, and combines mixed vegetables with a simple, aromatic honey garlic stir fry sauce

4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Shrimp And Vegetable Stir Fry
plan
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ingredients serve

Ingredients for Shrimp And Vegetable Stir Fry Recipe

  • 0.42 pound Raw or cooked shrimp peeled and deveined
  • 1 cup 2 lbs firm stir fry vegetables, chopped
  • 0.67 Garlic cloves minced
  • 0.17 tablespoon Fresh ginger minced
  • 1/25 cup Soy sauce i used braggs liquid aminos
  • 0.17 cup Cold water
  • 0.33 tablespoon Honey or maple syrup
  • 0.17 tablespoon Rice or white vinegar
  • 1/2 tablespoon Cornstarch
  • 0.17 sprig Green onion finely chopped
  • 0.17 tablespoon Sesame seeds
  • 0.33 tablespoon Avocado oil
Nutrition
value
537
calories per serving
26 g Fat42 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    42g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    235mg
  • Iron
    6mg
  • Vitamin A
    114mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    4mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    471mg
  • Selenium
    81mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Food Real