Keto shrimp stir-fry is an easy one pan recipe perfect for busy weeknights. tender and juicy shrimp with snow peas and bell peppers, made in 30 minutes.
0.13 teaspoon Fish sauce or trader joe's umami mushroom powder
1/2 teaspoon Lemon juice
0.03 teaspoon Red chili flakes, optional
0.13 teaspoon Xanthan gum
1/4 pound Large shrimp, 16/20 count size, peeled and de veined
0.13 teaspoon Sea salt
0.06 teaspoon Black pepper
0.13 teaspoon Sesame oil
1/4 tablespoon Avocado oil
0.19 cup Chopped red bell peppers
1/4 cup Snow peas, trimmed
3/4 Cloves garlic, minced
1/2 teaspoon Minced ginger
1/2 tablespoon Sliced green onions, for garnish
0.13 teaspoon Sesame seeds, for garnish
0.06 cup Fresh chopped cilantro, for garnish
Nutrition value
456
calories per serving
22 g Fat34 g Protein30 g Carbs14 g FiberOther
Current Totals
Fat
22g
Protein
34g
Carbs
30g
Fiber
14g
MacroNutrients
Carbs
30g
Protein
34g
Fiber
14g
Fats
Fat
22g
Vitamins & Minerals
Calcium
167mg
Iron
5mg
Vitamin A
907mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
2mcg
Vitamin C
31mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
156mg
Manganese
2mg
Phosphorus
401mg
Selenium
56mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment