Shrimp Stir-Fry Recipe
Recipe By All Recipes
Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from swanson chicken stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry.
4.1
28 Rating -
Rate
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Stir-Fry Recipe
- 3/4 tablespoon Cornstarch
- 0.44 cup Swanson chicken stock
- 1/4 tablespoon Soy sauce
- 0.13 teaspoon Sesame oil
- 1/2 tablespoon Vegetable Oil
- 1/4 pound Fresh or thawed frozen medium shrimp, peeled and deveined
- 1 cup Cut-up fresh vegetables
- 0.13 teaspoon Ground ginger
- 0.03 teaspoon Garlic powder
Nutrition
value
value
510
calories per serving
30 g Fat36 g Protein23 g Carbs< 1 g FiberOther
Current Totals
- Fat30g
- Protein36g
- Carbs23g
- Fiber< 1g
MacroNutrients
- Carbs23g
- Protein36g
- Fiber< 1g
Fats
- Fat30g
Vitamins & Minerals
- Calcium100mg
- Iron2mg
- Vitamin A66mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus376mg
- Selenium60mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes