Shrimp Stew Recipe
Recipe By Martha Stewart-4
A quick broth made with browned shrimp shells gives you just about all the flavor you need for this shrimp stew. unlike its beef or lamb counterparts, which are thick and chunky with potatoes and other vegetables, a seafood stew is thin and rigorous in its simplicity.
4.5
25 Rating -
Rate
Non Vegdiet
1hr total
45minsPrep
1hr total
45m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Stew Recipe
- 1/25 cup Extra virgin olive oil
- 0.33 pound Large shrimp, peeled, shells reserved, and deveined
- 1 sprig Thyme
- 0.17 cup Dry white wine
- 2.67 ounce Clam juice
- 0.33 cup Water
- 0.08 stick Unsalted butter
- 0.33 Large leeks, thinly sliced crosswise and washed well
- 0.17 Large fennel bulb, thinly sliced, fronds reserved for garnish
- 0.17 teaspoon Whole fennel seeds, finely ground
- As required Coarse salt and freshly ground pepper
- 0.17 cup Heavy cream
- 0.08 Lemon
Nutrition
value
value
687
calories per serving
36 g Fat48 g Protein42 g Carbs17 g FiberOther
Current Totals
- Fat36g
- Protein48g
- Carbs42g
- Fiber17g
MacroNutrients
- Carbs42g
- Protein48g
- Fiber17g
Fats
- Fat36g
Vitamins & Minerals
- Calcium623mg
- Iron10mg
- Vitamin A88mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B682mg
- Vitamin B9718mcg
- Vitamin B123mcg
- Vitamin C14mg
- Vitamin E4mg
- Copper1mcg
- Magnesium285mg
- Manganese3mg
- Phosphorus678mg
- Selenium89mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-4