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Recipes
Shrimp Stew Recipe
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Nutrition
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Shrimp Stew Recipe
Recipe By
Bawarchi
Shrimp Stew is a delicious Indian recipe served as a Soups-Stews.
3.8
19 Rating -
Rate
15mins
total
15m.
total
plan
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serve
1
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Ingredients for Shrimp Stew Recipe
0.08 kilogram
Shrimp
1/2
onions, chopped
0.17
potato, peeled and chopped
0.33
tomatoes, finely chopped
0.17
carrot, chopped
0.08 cup
Tomato Puree
0.33
green chillies, slit lengthwise
1/2
garlic cloves, minced
0.33 tablespoon
Oil
0.17 stalk
celery, chopped
1/25 teaspoon
turmeric powder
0.17 teaspoon
black pepper powder
0.17 cup
Water
As required
Salt
Nutrition
value
333
calories
per serving
15 g Fat
20 g Protein
27 g Carbs
5 g Fiber
Other
Current Totals
Fat
15g
Protein
20g
Carbs
27g
Fiber
5g
MacroNutrients
Carbs
27g
Protein
20g
Fiber
5g
Fats
Fat
15g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
2327mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
2mcg
Vitamin C
34mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
242mg
Selenium
36mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi