Shrimp Spring Rolls With Hoisin Peanut Dip Recipe
Recipe By Damn Delicious
Shrimp spring rolls with hoisin peanut dip-no need to overpay for springs roll anymore The homemade version is so easy and much tastier
5
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serves
serves4
Add to Shopping ListIngredients for Shrimp Spring Rolls With Hoisin Peanut Dip Recipe
- 1 pound Medium Shrimp, Peeled And Deveined
- 1 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper, to taste
- 12 Rice Paper Wrappers
- 1 cup Baby spinach
- 4 ounce Cooked vermicelli
- 1/2 cup Shredded Red Cabbage
- 1 Cucumber, julienned
- 1 Carrot, peeled and julienned
- 1/4 cup Hoisin
- 2 tablespoon Peanut butter
- 1 teaspoon Rice vinegar
Nutrition
value
value
458
calories per serving
18 g Fat30 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein30g
- Fiber7g
Fats
- Fat18g
Vitamins & Minerals
- Calcium166mg
- Iron4mg
- Vitamin A1590mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B122mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus321mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Damn Delicious