Shrimp Spring Rolls With Hoisin Peanut Dip Recipe

Recipe By Damn Delicious

Shrimp spring rolls with hoisin peanut dip-no need to overpay for springs roll anymore The homemade version is so easy and much tastier

5
30 Rating -
Rate
20minstotal
20minsPrep
20m.total
20m.Prep
Shrimp Spring Rolls With Hoisin Peanut Dip
plan
Bookmark

ingredients serve

Ingredients for Shrimp Spring Rolls With Hoisin Peanut Dip Recipe

  • 1/4 pound Medium Shrimp, Peeled And Deveined
  • 1/4 tablespoon Olive oil
  • As required Kosher salt and freshly ground black pepper, to taste
  • 3 Rice Paper Wrappers
  • 1/4 cup Baby spinach
  • 1 ounce Cooked vermicelli
  • 0.13 cup Shredded Red Cabbage
  • 1/4 Cucumber, julienned
  • 1/4 Carrot, peeled and julienned
  • 0.06 cup Hoisin
  • 1/2 tablespoon Peanut butter
  • 1/4 teaspoon Rice vinegar
Nutrition
value
458
calories per serving
18 g Fat30 g Protein42 g Carbs7 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    42g
  • Fiber
    7g

MacroNutrients

  • Carbs
    42g
  • Protein
    30g
  • Fiber
    7g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    4mg
  • Vitamin A
    1590mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    24mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    321mg
  • Selenium
    53mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Damn Delicious