Shrimp Spring Rolls With Chimichurri Recipe

Recipe By Better Homes and Gardens

Shrimp spring rolls are spiced up with fresh mint and a vibrant parsley chimichurri. This recipe tastes just like the spring roll appetizer you order at your favorite asian restaurant.

4.4
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Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Shrimp Spring Rolls With Chimichurri
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ingredients serve

Ingredients for Shrimp Spring Rolls With Chimichurri Recipe

  • 1/10 Recipe chimichurri sauce
  • 0.40 ounce Cooked shrimp, peeled, deveined, and chopped
  • 1/10 cup Shredded romaine lettuce
  • 0.07 cup Packaged coarsely shredded carrots
  • 1/20 cup Fresh cilantro leaves
  • 1/20 cup Fresh mint leaves
  • 1/5 Green onions, cut into thin bite size strips
  • 1/10 ounce Dried rice vermicelli noodles
  • 0.80 inch 10 rice papers
  • 1 sprig Fresh flat leaf parsley
  • As required Soy sauce
  • 0.15 cup Lightly packed fresh flat leaf parsley
  • 0.03 cup Olive oil
  • 0.03 cup Rice vinegar
  • 0.40 6 cloves garlic, minced
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 0.03 teaspoon Crushed red pepper
Nutrition
value
195
calories per serving
9 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    23g
  • Fiber
    3g

MacroNutrients

  • Carbs
    23g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    112mg
  • Iron
    3mg
  • Vitamin A
    1401mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    1mg
  • Phosphorus
    97mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens