Shrimp spring rolls are spiced up with fresh mint and a vibrant parsley chimichurri. This recipe tastes just like the spring roll appetizer you order at your favorite asian restaurant.
Ingredients for Shrimp Spring Rolls With Chimichurri Recipe
1/10 Recipe chimichurri sauce
0.40 ounce Cooked shrimp, peeled, deveined, and chopped
1/10 cup Shredded romaine lettuce
0.07 cup Packaged coarsely shredded carrots
1/20 cup Fresh cilantro leaves
1/20 cup Fresh mint leaves
1/5 Green onions, cut into thin bite size strips
1/10 ounce Dried rice vermicelli noodles
0.80 inch 10 rice papers
1 sprig Fresh flat leaf parsley
As required Soy sauce
0.15 cup Lightly packed fresh flat leaf parsley
0.03 cup Olive oil
0.03 cup Rice vinegar
0.40 6 cloves garlic, minced
0.03 teaspoon Salt
0.03 teaspoon Black pepper
0.03 teaspoon Crushed red pepper
Nutrition value
195
calories per serving
9 g Fat6 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
9g
Protein
6g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
6g
Fiber
3g
Fats
Fat
9g
Vitamins & Minerals
Calcium
112mg
Iron
3mg
Vitamin A
1401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
97mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment