Shrimp Spring Rolls With Chimichurri Recipe

Name: Shrimp Spring Rolls With Chimichurri Recipe
Total time: 45 min
Yield: 10
Cuisine: South American

Recipe By Better Homes and Gardens

Shrimp spring rolls are spiced up with fresh mint and a vibrant parsley chimichurri. This recipe tastes just like the spring roll appetizer you order at your favorite asian restaurant.

4.4

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45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

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ingredients serves

serves10

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Ingredients for Shrimp Spring Rolls With Chimichurri Recipe

1 Recipe chimichurri sauce
4 ounce Cooked shrimp, peeled, deveined, and chopped
1 cup Shredded romaine lettuce
3/4 cup Packaged coarsely shredded carrots
1/2 cup Fresh cilantro leaves
1/2 cup Fresh mint leaves
2 Green onions, cut into thin bite size strips
1 ounce Dried rice vermicelli noodles
8 inch 10 rice papers
10 sprig Fresh flat leaf parsley
As required Soy sauce
1.50 cup Lightly packed fresh flat leaf parsley
1/4 cup Olive oil
1/4 cup Rice vinegar
4 6 cloves garlic, minced
1/4 teaspoon Salt
1/4 teaspoon Black pepper
1/4 teaspoon Crushed red pepper

Nutrition
value

195

calories per serving

9 g Fat6 g Protein23 g Carbs3 g FiberOther

Current Totals

Fat
9g
Protein
6g
Carbs
23g
Fiber
3g

MacroNutrients

Carbs
23g
Protein
6g
Fiber
3g

Fats

Fat
9g

Vitamins & Minerals

Calcium
112mg
Iron
3mg
Vitamin A
1401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
97mg
Selenium
9mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens