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Shrimp Spring Rolls Recipe

Recipe By The Recipe Critic

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25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Shrimp Spring Rolls
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Ingredients for Shrimp Spring Rolls Recipe

  • 2.50 Rice paper roll sheets
  • 1/4 pound Medium shrimps shelled and deveined
  • 1/4 teaspoon Salt
  • 1/4 Head romaine lettuce leaves removed and cleaned
  • 1/4 cup Julienned Carrots
  • 1/4 cup Julienned cucumber
  • 1/4 cup Fresh mint leaves
Nutrition
value
22
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    1017mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Recipe Critic