Shrimp Spring Rolls Recipe

Recipe By My Food and Family

4.9
13 Rating -
Rate
30minstotal
30m.total
Shrimp Spring Rolls
plan
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ingredients serve

Ingredients for Shrimp Spring Rolls Recipe

  • 0.08 Pkg. thin rice noodles, uncooked
  • 0.03 cup Kraft asian toasted sesame dressing
  • 1/4 cup Loosely packed boston lettuce, cut into thin strips
  • 1/25 cup Fresh Mint, Chopped
  • 1/25 cup Fresh Cilantro, Chopped
  • 0.33 Green Onions, Chopped
  • 0.08 cup Warm water
  • 1 Round rice paper sheets
  • 0.08 pound Cooked cleaned medium shrimp, cut lengthwise in 1/2
  • 0.06 cup Miracle whip dressing
  • 0.17 tablespoon Sriracha sauce
Nutrition
value
153
calories per serving
7 g Fat11 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    11g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    135mg
  • Iron
    3mg
  • Vitamin A
    743mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    147mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family