Creamy Tuscan Shrimp Recipe
Recipe By It Is A Keeper
This creamy tuscan shrimp pasta is an easy 30 minute recipe that looks (and tastes) like you slaved over it. I use a few tricks to get this creamy, shrimp tomato pasta on the table quickly.
4.8
18 Rating -
Rate
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tuscan Shrimp Recipe
- 0.33 pound Shrimp peeled and deveined
- 0.17 tablespoon Butter
- 0.17 tablespoon Olive oil
- 0.33 teaspoon House seasoning blend
- 0.17 Small onion diced
- 2.50 ounce 1 jar bertolli organic creamy alfredo sauce
- 4 ounce 1 jar bertolli organic traditional tomato and basil sauce
- 0.83 ounce Baby spinach cleaned and dried
- 2.67 ounce Linguine prepared
- As required Parmesan cheese for garnish
Nutrition
value
value
425
calories per serving
22 g Fat37 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein37g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium331mg
- Iron7mg
- Vitamin A1172mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B123mcg
- Vitamin C37mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus410mg
- Selenium65mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By It Is A Keeper